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Prep Time: 13 Minutes Cook Time: 0 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Quick Cooking 2004 November/December issue Ingredients:
3 cups fresh baby carrots |
1/3 cup peach preserves |
2 teaspoons butter |
Directions:
1. Place the carrots in a shallow microwave-safe dish.
2. Cover and microwave on high for 10-12 minutes or until crisp-tender; drain.
3. Add preserves and butter; cover and microwave for 30-60 seconds or until melted.
4. Stir to coat.
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