Carrots ala Camille Recipe

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Carrots ala Camille
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Ingredients
3
Count
Nutrition
88
Calories
Total time
30
Minutes
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Ingredients:

  • 2 1/2 lb baby carrots
  • 2 tbsp maple syrup, or more to taste
  • 2 tbsp butter

Directions:

  1. Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.
  2. Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.06 Kcal (369 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 111.53mg 5%
Potassium 347.33mg 7%
Total Carbs 14.69g 5%
Sugars 10.49g 42%
Dietary Fiber 4.25g 17%
Protein 1.45g 3%
Vitamin C 4.3mg 7%
Vitamin A 1.5mg 48%
Iron 1.4mg 8%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 58.6 Kcal (245 kJ)
Calories from fat 17.22 Kcal
% Daily Value*
Total Fat 1.91g 4%
Cholesterol 5.08mg 3%
Sodium 74.22mg 5%
Potassium 231.14mg 7%
Total Carbs 9.77g 5%
Sugars 6.98g 42%
Dietary Fiber 2.83g 17%
Protein 0.97g 3%
Vitamin C 2.8mg 7%
Vitamin A 1mg 48%
Iron 0.9mg 8%
Calcium 34.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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