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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I am posting this for a recipe request. I saw this on Rachael Ray's program 30 Minute Meals . It is a real good recipe for those peaches that are real ripe and you need to use right away. Plus, it is quick and easy and requires no cooking. Cook time is refrigerator time. Ingredients:
4 ripe peaches |
1 quart vanilla ice cream, with real beans |
8 tablespoons port wine |
Directions:
1. Slice peaches and place 1 peach to each dessert dish.
2. Drizzle 2 Tablespoons port over peaches in each dish.
3. Place in refrigerator for 30 minutes.
4. When ready to serve, top each peach with large scoop of ice cream.
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