Directions:
- Bring a pot of water to a boil and immerse the peaches for a minute or two, until the skins come off easily; remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking. (My peaches probably weren't peeled as prettily as Ina's, but I just skipped this process and went ahead and peeled them.).
- Peel the peaches, then slice into wedges off the pit and into a bowl.
- Stir in the sugar, Sauternes, and orange liqueur.
- Cover and refrigerate for at least 2 hours, or overnight.
- Serve cool, but not cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.19 Kcal (1068 kJ) | ||
| Calories from fat | 63.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 3% | |
| Sodium | 1.77mg | 0% | |
| Potassium | 458.93mg | 10% | |
| Total Carbs | 40.13g | 13% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 140.37 Kcal (588 kJ) | ||
| Calories from fat | 34.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 11% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 3% | |
| Sodium | 0.97mg | 0% | |
| Potassium | 252.44mg | 10% | |
| Total Carbs | 22.07g | 13% | |
| Sugars | 10.13g | 74% | |
| Dietary Fiber | 2.76g | 20% | |
| Protein | 5.12g | 19% | |
| Vitamin C | 6.7mg | 20% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.6mg | 6% | |
| Calcium | 52.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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