Directions:
- In a small saucepan, combine the brown sugar, butter, and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 13 x 9 baking dish. I added a 1/2 tsp of mace or you could use nutmeg.
- Arrange peaches in dish. (I used 3 cups of my home-grown frozen peaches). Place half the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; process until smooth. I added another 1/2 tsp mace into the eggs, as well. Pour over top, push bread lightly into cream mixture.
- Cover, and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 50-60 minutes or until knife inserted near center comes out clean. (Do not insert knife into cream cheese).
- Blueberry sauce: Measure 1 cup of juice (add water if necessary). Mix 1/2 cup sugar with 3 tablespoons of corn starch, add to small saucepan along with juice. Cook over medium heat until mixture thickens, add 1/2-1 cup fresh or frozen blueberries. Serve over French toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.58 Kcal (1895 kJ) | ||
| Calories from fat | 222.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 296.71mg | 99% | |
| Sodium | 274.97mg | 11% | |
| Potassium | 201.25mg | 4% | |
| Total Carbs | 46.67g | 16% | |
| Sugars | 31.28g | 125% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 231.29 Kcal (968 kJ) | ||
| Calories from fat | 113.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 38% | |
|---|---|---|---|
| Cholesterol | 151.63mg | 99% | |
| Sodium | 140.52mg | 11% | |
| Potassium | 102.85mg | 4% | |
| Total Carbs | 23.85g | 16% | |
| Sugars | 15.99g | 125% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.69g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 59mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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