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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 box(es) white cake mix |
1 package(s) french vanilla pudding |
1 cup(s) water |
1/3 cup(s) oil |
4 eggs |
1 can(s) sliced peaches |
1 bar(s) 8oz cream cheese |
1/4 cup(s) sugar |
Directions:
1. Pre heat oven to 350. Mix together cake mix, pudding, water, oil and eggs and pour into a greased cake pan. Drain juice from peaches and set aside, add peaches to cake mixture. Mix together cream cheese, 1/2 cup juice from peaches and sugar, then pour over sliced peaches and cake mixture. Bake for 45 to 50 minutes.
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