Carrot Cheesecake Recipe

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Carrot Cheesecake
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Ingredients
15
Count
Nutrition
561
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F Grease and flour a 10-inch springform pan; set aside.
  2. In a large bowl combine carrot cake mix, water, oil, and 3 of the eggs. Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly. Beat on medium speed for 3 minutes. Fold in raisins. Pour into prepared springform pan.
  3. In another large bowl beat cream cheese with an electric mixer on medium speed until smooth. Beat in granulated sugar and vanilla until smooth. Beat in remaining 3 eggs just until combined. Slowly pour over carrot cake layer. Use a thin metal spatula to gently swirl the batters.
  4. Place cheesecake on a baking sheet. Bake for 70 to 80 minutes or until top is set except for a 1-inch circle in the center.
  5. Cool in pan on a wire rack for 15 minutes. Using a small sharp knife, loosen the cake from the sides of the pan. Cool for 30 minutes. Remove sides of pan; cool cheesecake completely on rack.
  6. Cover and chill at least 4 hours before serving.
  7. Line a small baking pan with foil; lightly coat foil with nonstick spray.
  8. In a small bowl combine 2 tablespoons powdered sugar, the water, and cinnamon. Stir in walnuts. Spread in an even layer in the prepared baking pan. Bake in a 325°F oven for 8 to 10 minutes or until nuts are lightly toasted, stirring once. Cool completely.
  9. In a medium bowl combine 1 cup powdered sugar and enough of the milk to make drizzling consistency.
  10. Cut cheesecake into wedges and place each wedge on a serving plate. Drizzle each serving with some of the powdered sugar icing. Break up walnuts and place atop cheesecake wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.88 Kcal (2348 kJ)
Calories from fat 233.15 Kcal
% Daily Value*
Total Fat 25.91g 40%
Cholesterol 67.25mg 22%
Sodium 468.15mg 20%
Potassium 669.98mg 14%
Total Carbs 77.93g 26%
Sugars 37.5g 150%
Dietary Fiber 0.72g 3%
Protein 7.38g 15%
Vitamin C 0.7mg 1%
Iron 1.3mg 7%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 374.59 Kcal (1568 kJ)
Calories from fat 155.72 Kcal
% Daily Value*
Total Fat 17.3g 40%
Cholesterol 44.91mg 22%
Sodium 312.66mg 20%
Potassium 447.46mg 14%
Total Carbs 52.05g 26%
Sugars 25.05g 150%
Dietary Fiber 0.48g 3%
Protein 4.93g 15%
Vitamin C 0.4mg 1%
Iron 0.8mg 7%
Calcium 62.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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