Apple Cinnamon Biscuits Recipe

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Apple Cinnamon Biscuits
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Ingredients:

  • 2/3 cup 2% low-fat milk
  • 1 1/2 tsp cinnamon
  • 1 tbsp sugar

Directions:

  1. Preheat the oven to 450° F and prepare 2 baking sheets if you are doing small biscuits. Combine all biscuit ingredients in a medium bowl and turn out onto board floured with Biquick mix. Knead 10 times. Roll out the dough to about a half inch thickness and cut with a biscuit cutter. I used the smallest from my set (1 1/2 inch I believe) for a more bite-size biscuits.
  2. Bake for 10 minutes. About halfway through, rotate the pans 180° and switch the pans on the racks. The biscuits are done when they are a golden brown. Remove from the oven, let cool in the pan for a minute or two, then transfer to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.27 Kcal (282 kJ)
Calories from fat 14.13 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 0.34mg 0%
Sodium 156.82mg 7%
Potassium 16.5mg 0%
Total Carbs 11.66g 4%
Sugars 2.32g 9%
Dietary Fiber 0.57g 2%
Protein 0.96g 2%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 244.47 Kcal (1024 kJ)
Calories from fat 51.34 Kcal
% Daily Value*
Total Fat 5.7g 2%
Cholesterol 1.24mg 0%
Sodium 569.93mg 7%
Potassium 59.96mg 0%
Total Carbs 42.37g 4%
Sugars 8.42g 9%
Dietary Fiber 2.05g 2%
Protein 3.49g 2%
Vitamin C 1mg 0%
Iron 2.8mg 4%
Calcium 92.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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