 |
Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 3 |
|
I learned this while having dinner with a friend in Montreal. This was how she got people to eat canned fruit. It's amazingly simple and delicious. (I don't know the real name, so I made this up.) Ingredients:
peach, 1 can (or any canned or bottled fruit) |
1 tablespoon butter or 1 tablespoon margarine |
1 cup brown sugar |
1 dash vanilla |
Directions:
1. Drain fruit.
2. Drain fruit again because it's very important.
3. With frying pan warmed to medium-high, roast fruit in butter.
4. Add brown sugar (add more for saucier peaches).
5. Cook constantly until sauce bubbles.
6. Remove from heat and add vanilla.
7. Serve immediately.
|
|