Peaches and Cream Salad Recipe

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Ingredients:

Serving

1 (3 oz) package lemon gelatin
3/4 cup boiling water
1 cup orange juice
1 (1 1/4 oz) envelope whipped dessert topping mix
1 (3 oz) package cream cheese, softened
1/4 cup chopped pecans (optional)
1 (3 oz) package lemon gelatin
1 cup boiling water
1 (21 oz) can peach pie filling

Directions:

In a bowl, dissolve gelatin in water; add orang juice.
Refrigerate until partially set.
Prepare topping mix according to package directions.
In a mixing bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-inch square dish.
Refrigerate until firm.
For peach layer, dissolve gelatin in water; stir in pie filling.
Chill until partially set.
Carefully pour over creamy gelatin layer (pan will be full).
Chill until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.84 Kcal (452 kJ)
Calories from fat	67.71 Kcal
		% Daily Value*
Total Fat	7.52g	12%
Cholesterol	3.47mg	1%
Sodium	91.4mg	4%
Potassium	96.55mg	2%
Total Carbs	6.53g	2%
Sugars	4.44g	18%
Dietary Fiber	0.62g	2%
Protein	2.6g	5%
Vitamin C	13.9mg	23%
Iron	0.2mg	1%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	112.34 Kcal (470 kJ)
Calories from fat	70.54 Kcal
		% Daily Value*
Total Fat	7.84g	12%
Cholesterol	3.61mg	1%
Sodium	95.21mg	4%
Potassium	100.58mg	2%
Total Carbs	6.8g	2%
Sugars	4.62g	18%
Dietary Fiber	0.65g	2%
Protein	2.71g	5%
Vitamin C	14.5mg	23%
Iron	0.2mg	1%
Calcium	16.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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