Recipe

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• 1 (3 oz) package lemon gelatin
• 3/4 cup boiling water
• 1 cup orange juice
• 1 (1 1/4 oz) envelope whipped dessert topping mix
• 1 (3 oz) package cream cheese, softened
• 1/4 cup chopped pecans (optional)
• 1 (3 oz) package lemon gelatin
• 1 cup boiling water
• 1 (21 oz) can peach pie filling

• 1 In a bowl, dissolve gelatin in water; add orang juice.
• 2 Refrigerate until partially set.
• 3 Prepare topping mix according to package directions.
• 4 In a mixing bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-inch square dish.
• 5 Refrigerate until firm.
• 6 For peach layer, dissolve gelatin in water; stir in pie filling.
• 7 Chill until partially set.
• 8 Carefully pour over creamy gelatin layer (pan will be full).
• 9 Chill until firm.