Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan. Sift together the flour and baking powder. Set aside.
- In a large bowl combine together yogurt, sugar, eggs, oil and vanilla. Beat on medium speed for 2 minutes. Beat in flour mixture until smooth.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- To make the Frosting: In a medium bowl combine the melted chocolate and sweetened condensed milk. Beat for 2 minutes. Pour in 3 tablespoons milk and beat until creamy. Frost cake while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3642.04 Kcal (15248 kJ) | ||
| Calories from fat | 1746.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.01g | 298% | |
|---|---|---|---|
| Cholesterol | 532.36mg | 177% | |
| Sodium | 445.8mg | 19% | |
| Potassium | 3459.53mg | 74% | |
| Total Carbs | 462.57g | 154% | |
| Sugars | 199.61g | 798% | |
| Dietary Fiber | 26.09g | 104% | |
| Protein | 66.12g | 132% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 27.2mg | 151% | |
| Calcium | 1092.9mg | 109% | |
| Amount Per 100 g | |||
| Calories | 365.97 Kcal (1532 kJ) | ||
| Calories from fat | 175.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 298% | |
|---|---|---|---|
| Cholesterol | 53.49mg | 177% | |
| Sodium | 44.8mg | 19% | |
| Potassium | 347.63mg | 74% | |
| Total Carbs | 46.48g | 154% | |
| Sugars | 20.06g | 798% | |
| Dietary Fiber | 2.62g | 104% | |
| Protein | 6.64g | 132% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 2.7mg | 151% | |
| Calcium | 109.8mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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