Directions:
- Preheat oven to 350 degrees.
- Butter a 10-inch deep dish pie pan.
- In a bowl, combine flour, pudding, salt and baking powder.
- Add butter, egg and milk.
- Pour into prepared pan.
- Arrange peach slices on batter in a nice spiral pattern.
- Sprinkle with cinnamon and 2 tablespoons sugar.
- In a small bowl, combine cream cheese, 1/2 cup sugar and 4 tablespoons of the reserved peach syrup.
- Mix for 2 minutes.
- Carefully spoon cream cheese mixtrue onto peaches to about 1/2 inch from the edge.
- Bake at 350 degrees for 35 minutes.
- Remove and cool on rack completely.
- Refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.47 Kcal (1241 kJ) | ||
| Calories from fat | 119.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 52.55mg | 18% | |
| Sodium | 606.56mg | 25% | |
| Potassium | 181.6mg | 4% | |
| Total Carbs | 41.1g | 14% | |
| Sugars | 22.93g | 92% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 253.36 Kcal (1061 kJ) | ||
| Calories from fat | 101.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 20% | |
|---|---|---|---|
| Cholesterol | 44.91mg | 18% | |
| Sodium | 518.36mg | 25% | |
| Potassium | 155.2mg | 4% | |
| Total Carbs | 35.13g | 14% | |
| Sugars | 19.6g | 92% | |
| Dietary Fiber | 2.14g | 10% | |
| Protein | 3.76g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 101.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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