Peaches And Cream Cheese Pie |
|
 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
This pie actually makes its own crust! I am not a huge fan of peaches, but this is one that I really love. Ingredients:
3/4 cup flour |
1/2 teaspoon salt |
1 teaspoon baking powder |
3.5 ounces vanilla pudding mix (not instant) |
3 tablespoons butter, softened |
1 large egg |
1/2 cup milk |
2-15 ounce cans peaches in syrup, drained, keep liquid on reserve |
1-8 ounce package cream cheese, softened |
1/2 cup + 2 tablespoons sugar |
1 tablespoon cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Butter a 10-inch deep dish pie pan.
3. In a bowl, combine flour, pudding, salt and baking powder.
4. Add butter, egg and milk.
5. Pour into prepared pan.
6. Arrange peach slices on batter in a nice spiral pattern.
7. Sprinkle with cinnamon and 2 tablespoons sugar.
8. In a small bowl, combine cream cheese, 1/2 cup sugar and 4 tablespoons of the reserved peach syrup.
9. Mix for 2 minutes.
10. Carefully spoon cream cheese mixtrue onto peaches to about 1/2 inch from the edge.
11. Bake at 350 degrees for 35 minutes.
12. Remove and cool on rack completely.
13. Refrigerate before serving.
|
|