Peaches and Cream Cake from Scratch |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 24 |
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This recipe is a great summer dessert. I have made this for years and it goes quickly at picnics and pot lucks. I got this from an old church cookbook. Ingredients:
1 1/2 cups flour |
2 teaspoons baking powder |
1 teaspoon salt |
2 (4 ounce) packages vanilla pudding mix (cook type) |
2 eggs |
1 cup milk |
29 ounces sweetened sliced peaches (save juice) |
2 (8 ounce) packages cream cheese |
3/4 cup sugar |
2 tablespoons sugar |
1 teaspoon cinnamon |
Directions:
1. Beat flour, baking powder, salt, pudding, eggs and milk for 2 minutes. Pour into greased 13 x 9 pan. Drain peaches, but save 6 Tablespoons juice. Arrange peaches on top of batter. Beat cream cheese, sugar and 6 Tablespoons peach juice for 2 minutes. Spoon on top of peaches. Sprinkle with sugar and cinnamon mixture.
2. Temp 350 degrees. Bake time 35 minutes.
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