Directions:
- Cream butter and sugars until light and fluffy. Beat in eggs, then add molasses; beating thoroughly.
- Peel and chop peaches and stir into mixture.
- Combine remaining ingredients and stir into creamed mixture until smooth.
- Pour into greased and floured 9 inch square pan.
- Bake at 350 degrees for 40 to 50 minutes or until pick inserted into center comes out dry.
- Cut into squares and top with whipped cream and peach slices if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.6 Kcal (1719 kJ) | ||
| Calories from fat | 167.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 898.69mg | 37% | |
| Potassium | 308.55mg | 7% | |
| Total Carbs | 55.55g | 19% | |
| Sugars | 22.83g | 91% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 320.48 Kcal (1342 kJ) | ||
| Calories from fat | 130.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 29% | |
|---|---|---|---|
| Cholesterol | 58.46mg | 25% | |
| Sodium | 701.44mg | 37% | |
| Potassium | 240.82mg | 7% | |
| Total Carbs | 43.36g | 19% | |
| Sugars | 17.82g | 91% | |
| Dietary Fiber | 3.56g | 18% | |
| Protein | 5.83g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 17% | |
| Calcium | 108.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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