My Mothers Gingerbread Recipe

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My Mothers Gingerbread
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Ingredients
12
Count
Nutrition
1061
Calories
Total time
75
Minutes
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Ingredients:

  • 1 1/2 cups packed brown sugar
  • 5 cups flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 2 cups hot water
  • 1 1/2 cups molasses
  • 4 large eggs
  • 2 tsp cinnamon
  • 6 tsp ginger

Directions:

  1. Mix all ingredients together.
  2. Pour into a large greased and floured pan.
  3. Bake at 350° for about an hour or until a toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.63 Kcal (4441 kJ)
Calories from fat 451.04 Kcal
% Daily Value*
Total Fat 50.12g 77%
Cholesterol 74.4mg 25%
Sodium 1974.71mg 82%
Potassium 1218.16mg 26%
Total Carbs 146.82g 49%
Sugars 69.97g 280%
Dietary Fiber 8.64g 35%
Protein 12.11g 24%
Vitamin C 0.1mg 0%
Iron 8.2mg 46%
Calcium 482mg 48%
Amount Per 100 g
Calories 345.41 Kcal (1446 kJ)
Calories from fat 146.89 Kcal
% Daily Value*
Total Fat 16.32g 77%
Cholesterol 24.23mg 25%
Sodium 643.09mg 82%
Potassium 396.71mg 26%
Total Carbs 47.81g 49%
Sugars 22.79g 280%
Dietary Fiber 2.81g 35%
Protein 3.94g 24%
Iron 2.7mg 46%
Calcium 157mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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