Peach Tea Sherbet Recipe

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Peach Tea Sherbet
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Ingredients
3
Count
Nutrition
91
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Place 1 tub of drink mix in a large nonmetal bowl. Add milk; stir until drink mix is completely dissolved. Add whipped topping; stir with wire whisk until well blended.
  2. Spoon into a 13x9-inch baking dish.
  3. Freeze 3 hours or until firm. Remove from freezer about 20 minutes before serving; let stand at room temperature to soften slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.42 Kcal (383 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 3.68mg 1%
Sodium 86.63mg 4%
Potassium 286.65mg 6%
Total Carbs 14.86g 5%
Sugars 11.08g 44%
Protein 5.51g 11%
Calcium 224.2mg 22%
Amount Per 100 g
Calories 36.93 Kcal (155 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.48mg 1%
Sodium 34.99mg 4%
Potassium 115.8mg 6%
Total Carbs 6g 5%
Sugars 4.48g 44%
Protein 2.23g 11%
Calcium 90.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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