Directions:
- In a small sauce pan over medium heat, heat reserved syup from the peaches until hot enough to dissolve gelatin. Pour lemon flavored gelatin into hot syrup and stir to dissolve; allow to cool.
- In a large bowl, combine gelatin, peaches, cottage cheese and pecans. Whip cream to medium consistency; fold into gelatin mixture. Pour into a 6-cup serving dish and chill well. Salad will not be firm enough to unmold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.14 Kcal (1487 kJ) | ||
| Calories from fat | 173.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 17.69mg | 6% | |
| Sodium | 136.18mg | 6% | |
| Potassium | 322.26mg | 7% | |
| Total Carbs | 42.18g | 14% | |
| Sugars | 36.15g | 145% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 125mg | 208% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.28 Kcal (658 kJ) | ||
| Calories from fat | 76.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 30% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 6% | |
| Sodium | 60.31mg | 6% | |
| Potassium | 142.72mg | 7% | |
| Total Carbs | 18.68g | 14% | |
| Sugars | 16.01g | 145% | |
| Dietary Fiber | 2.12g | 19% | |
| Protein | 3.15g | 14% | |
| Vitamin C | 55.4mg | 208% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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