Directions:
- Cut peaches into very small pieces. (The smaller you cut them, the finer the texture of the gelato will be.).
- Arrange the peach pieces in a single layer on a baking sheet, and freeze solid. (About 2 hours.).
- Put the frozen peach pieces in a food processor, along with the Splenda, and grind briefly. Add the yogurt and pulse until the mixture is smooth.
- Empty into a small container and freeze for 20-30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.16 Kcal (327 kJ) | ||
| Calories from fat | 4.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 1% | |
| Sodium | 11.16mg | 0% | |
| Potassium | 347.13mg | 7% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 14.4g | 58% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 12.1mg | 20% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42 Kcal (176 kJ) | ||
| Calories from fat | 2.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 1% | |
| Sodium | 5.99mg | 0% | |
| Potassium | 186.54mg | 7% | |
| Total Carbs | 9.88g | 6% | |
| Sugars | 7.74g | 58% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 1.17g | 4% | |
| Vitamin C | 6.5mg | 20% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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