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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I haven't made these but I like the sound of the recipe b/c it uses fresh peaches. Ingredients:
2 3/4 cups flour |
3/4 cup sugar |
2 teaspoons baking powder |
3/4 teaspoon baking soda |
3/4 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 cup butter |
1/2 cup buttermilk |
1 egg |
1 teaspoon vanilla |
2 medium peaches, peeled and chopped, about 1 cup |
Directions:
1. Preheat oven to 400 degrees.
2. In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Using two knives or a pastry blender, cut in butter until mixture resembles coarse meal.
4. Combine buttermilk, egg and vanilla.
5. Stir into flour mixture with peaches until just combined.
6. On lightly floured surface knead dough 5-6 times.
7. Pat dough into 3/4 thick circle.
8. Cut into 10 wedges.
9. Place on a baking sheet.
10. Bake at 400 edgrees for 20-25 minutes or until golden brown.
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