Directions:
- Combine all salsa ingredients, tasting and adding sugar or honey if you would like the salsa a little sweeter. It really depends on the sweetness of the peaches. Some chopped mango can be used along with peaches in this recipe.
- Let stand for 45 minutes or refrigerate for a few hours before serving.
- Delicious with grilled fish or pork.
- Makes enough for 4 to 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.18 Kcal (131 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.81mg | 0% | |
| Potassium | 189.79mg | 4% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 31.39 Kcal (131 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.83mg | 0% | |
| Potassium | 191.03mg | 4% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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