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Peach Pie With Sugared Oat Topping Recipe

Peach Pie With Sugared Oat Topping Recipe

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Ingredients

Count

Nutrition

264

Calories

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Ingredients:

Serving

1/2 (15-oz) package refrigerated piecrusts
2/3 cup packed brown sugar, divided
3 tbsp all-purpose flour
1/2 tsp ground cinnamon
7 cups peeled fresh peach slices or
2 (1-lb) bags frozen peach slices, thawed
1/2 cup regular oats
2 tbsp light butter

Directions:

Preheat oven to 425°.
Fit dough into a 9-inch pie plate. Fold edges under; flute.
Combine 1/3 cup brown sugar, flour, and cinnamon in a bowl. Sprinkle over peaches; toss gently. Spoon into crust.
Combine 1/3 cup brown sugar, oats, and butter; sprinkle over peach mixture. Bake at 425° for 10 minutes. Reduce oven temperature to 375°; shield edges of crust with foil, and bake an additional 25 minutes or until golden. Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.58 Kcal (1104 kJ)
Calories from fat	17.6 Kcal
		% Daily Value*
Total Fat	1.96g	3%
Cholesterol	3.71mg	1%
Sodium	31.55mg	1%
Potassium	434.24mg	9%
Total Carbs	62.4g	21%
Sugars	53.76g	215%
Dietary Fiber	5.24g	21%
Protein	2.99g	6%
Vitamin C	116mg	193%
Iron	0.3mg	2%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	95.88 Kcal (401 kJ)
Calories from fat	6.4 Kcal
		% Daily Value*
Total Fat	0.71g	3%
Cholesterol	1.35mg	1%
Sodium	11.48mg	1%
Potassium	157.95mg	9%
Total Carbs	22.7g	21%
Sugars	19.55g	215%
Dietary Fiber	1.91g	21%
Protein	1.09g	6%
Vitamin C	42.2mg	193%
Iron	0.1mg	2%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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