Peach Pie With Sugared Oat Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 (15-ounce) package refrigerated piecrusts |
2/3 cup packed brown sugar, divided |
3 tablespoons all-purpose flour |
1/2 teaspoon ground cinnamon |
7 cups peeled fresh peach slices or |
2 (1-pound) bags frozen peach slices, thawed |
1/2 cup regular oats |
2 tablespoons light butter |
Directions:
1. Preheat oven to 425°.
2. Fit dough into a 9-inch pie plate. Fold edges under; flute.
3. Combine 1/3 cup brown sugar, flour, and cinnamon in a bowl. Sprinkle over peaches; toss gently. Spoon into crust.
4. Combine 1/3 cup brown sugar, oats, and butter; sprinkle over peach mixture. Bake at 425° for 10 minutes. Reduce oven temperature to 375°; shield edges of crust with foil, and bake an additional 25 minutes or until golden. Cool on a wire rack.
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