Directions:
- In a small bowl, stir together the flour, sugar, and cornstarch. then add the oil, egg white, and extracts and stir until the mixture is smooth.
- Add the water and mix thoroughly- make one cookie at a time with the following directions.
- Lightly oil a non-stick skillet or crepe pan. Pour on 1 tablespoon of batter and spread to a 3 1/2 circle.
- Cook over medium-low heat until the edges begin to turn light brown, about 2 minutes.
- Turn with spatula and cook 2 more minutes- it's important to use a timer for this to cook the entire 4 minutes so that the cookies become brittle when cool.
- Working quickly, place cookie, smooth surface down, on a paper towel.
- Put the fortune pape in the center, bring up edges and pinch together using paper towel (cookie will still be hot.).
- Stand the area of the fold over the rim of a bowl and gently pull the points downward, holding the edges closed.
- Place formed cookie in muffin pan or small cup to cool.
- Repeat the process for the remaining cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.76 Kcal (359 kJ) | ||
| Calories from fat | 42.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Sodium | 9.51mg | 0% | |
| Potassium | 14.92mg | 0% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.13g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 323.36 Kcal (1354 kJ) | ||
| Calories from fat | 160.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 7% | |
|---|---|---|---|
| Sodium | 35.86mg | 0% | |
| Potassium | 56.26mg | 0% | |
| Total Carbs | 35.65g | 3% | |
| Sugars | 16.14g | 17% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 4.25g | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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