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Peach Pie the Old Fashioned Two Crust Way Recipe

Peach Pie the Old Fashioned Two Crust Way Recipe

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Peach Pie the Old Fashioned Two Crust Way

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Ingredients:

Serving

1 (15 oz) package pastry dough , for a 9 inch double crust pie
1 egg, beaten
5 cups sliced peeled peaches
2 tbsp lemon juice
1/2 cup all-purpose flour
1 cup white sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2 tbsp butter

Directions:

Preheat the oven to 450 degrees F (220 degrees C).
Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.8 Kcal (933 kJ)
Calories from fat	25.93 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	22.47mg	7%
Sodium	85.66mg	4%
Potassium	180.09mg	4%
Total Carbs	48.9g	16%
Sugars	39.43g	158%
Dietary Fiber	2.82g	11%
Protein	2.71g	5%
Vitamin C	118.7mg	198%
Iron	0.2mg	1%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	142.18 Kcal (595 kJ)
Calories from fat	16.54 Kcal
		% Daily Value*
Total Fat	1.84g	4%
Cholesterol	14.34mg	7%
Sodium	54.66mg	4%
Potassium	114.92mg	4%
Total Carbs	31.2g	16%
Sugars	25.16g	158%
Dietary Fiber	1.8g	11%
Protein	1.73g	5%
Vitamin C	75.7mg	198%
Iron	0.1mg	1%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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