 |
Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
|
A taste of summer in a jar. Ingredients:
12 cups peeled, pitted and chopped peaches |
1 (3 inch) stick cinnamon |
3 teaspoons whole cloves |
2 2/3 cups granulated sugar |
2 cups peeled and finely chopped apples |
1 1/2 cups golden raisins |
1/2 cup lemon juice |
1/4 cup white vinegar |
2 teaspoons grated fresh lemon rind (no white) |
1 teaspoon ground nutmeg |
Directions:
1. Tie cinnamon stick and whole cloves in a cheesecloth spice bag.
2. Combine all ingredients in a large stainless or enamel saucepan.
3. Bring to a boil, cover and boil gently for about 75 minutes, stirring occasionally until thick.
4. Discard spice bag and ladle pie filling into clean hot jars leaving 1/2 inch head space.
5. Remove bubbles.
6. Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
|
|