Directions:
- Unfold pastry sheets onto a lightly floured surface. Cut each sheet into nine 3-in. squares. Place 1 in. apart on greased baking sheets; set aside. In a small bowl, beat egg yolk and water; brush over pastry squares. In another bowl, beat egg white; add almonds and sugar. Spread over each square.
- Bake at 375° for 20-25 minutes or until well puffed and browned. Cool completely on wire racks.
- Split pastries in half horizontally. Fill with whipped cream; replace tops. Sprinkle with confectioners' sugar. Serve immediately. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.63 Kcal (551 kJ) | ||
| Calories from fat | 90.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 9% | |
| Sodium | 14.14mg | 1% | |
| Potassium | 67.55mg | 1% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 400.14 Kcal (1675 kJ) | ||
| Calories from fat | 274.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 15% | |
|---|---|---|---|
| Cholesterol | 83.17mg | 9% | |
| Sodium | 42.98mg | 1% | |
| Potassium | 205.35mg | 1% | |
| Total Carbs | 28.36g | 3% | |
| Sugars | 21.13g | 28% | |
| Dietary Fiber | 2.54g | 3% | |
| Protein | 7.25g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 89.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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