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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this on the Carisbrooke Inn Bed & Breakfast site... Ingredients:
1 egg, lightly beaten |
1/2 cup peach yogurt |
1/2 cup 1% low-fat milk |
2 tablespoons canola oil |
1 tablespoon sugar |
1 cup flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon cinnamon |
1/2 cup fresh peaches or 1/2 cup canned peaches, chopped |
Directions:
1. Mix egg, yogurt, milk, oil, and sugar.
2. In a separate small bowl, combine the flour, baking powder, baking soda, and cinnamon with a wire whisk.
3. Add the flour mixture to the liquid
4. mixture and stir just enough to combine (batter may be lumpy).
5. Fold in the chopped peaches.
6. Spray a hot griddle lightly with cooking oil and preheat to 325 degrees.
7. Pour approximately 1/4 cup of batter on.
8. the griddle for each pancake.
9. Cook until light brown on the bottom.
10. Flip the pancakes over and finish cooking.
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