Directions:
- Process peaches in a food processor until chopped. Transfer peaches to a Dutch oven; stir in pectin. Let stand 10 minutes. Bring to a boil over medium-high heat; cook 15 minutes, stirring constantly. Remove from heat.
- Stir in sweetener and drink mix. Pour into hot sterilized jars, leaving 1/4 inch at the top of jar; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 5 minutes.
- Carbo rating: 2
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.09 Kcal (1734 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.41mg | 1% | |
| Potassium | 715.31mg | 15% | |
| Total Carbs | 103.67g | 35% | |
| Sugars | 93.64g | 375% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 397.1mg | 662% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.38 Kcal (450 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.37mg | 1% | |
| Potassium | 185.49mg | 15% | |
| Total Carbs | 26.88g | 35% | |
| Sugars | 24.28g | 375% | |
| Dietary Fiber | 1.94g | 30% | |
| Protein | 1.23g | 10% | |
| Vitamin C | 103mg | 662% | |
| Calcium | 5.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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