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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Make with fresh or canned peaches. Can be made as a loaf, if desired. Ingredients:
1 1/2 cups flour |
3/4 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup sugar |
1/2 cup light brown sugar |
1/4 teaspoon cinnamon |
2 eggs, well beaten |
1/2 cup oil |
1/2 teaspoon vanilla |
1/4 cup chopped almonds (optional) |
1 1/4 cups chopped peaches |
Directions:
1. Preheat oven to 350. Lightly grease muffin tins or greased/floured 9 x5 bread loaf pan.
2. In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened.
3. Stir in almonds, if using them.
4. Stir in the chopped peaches.
5. Pour about 1/3 cup of batter into the muffin tins. Bake at 350 for 20-25 minutes or until toothpick tests done.
6. If baking in the loaf pan, bake at 350 for 1 hour or until done.
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