Directions:
- Place the fruit in a buttered 8 X 8 inch baking dish.
- Cut each slice of bread into five stripe. Place the strips onto the fruit.
- In a separate bowl, mix the sugar, flour, egg, and melted butter. Pour this mixture evenly over the bread and fruit.
- Bake at 350 degrees for 30 to 35 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.44 Kcal (1245 kJ) | ||
| Calories from fat | 115.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 145.64mg | 6% | |
| Potassium | 252.01mg | 5% | |
| Total Carbs | 43.84g | 15% | |
| Sugars | 31.93g | 128% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 169.11 Kcal (708 kJ) | ||
| Calories from fat | 65.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 20% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 17% | |
| Sodium | 82.8mg | 6% | |
| Potassium | 143.28mg | 5% | |
| Total Carbs | 24.92g | 15% | |
| Sugars | 18.15g | 128% | |
| Dietary Fiber | 2.32g | 16% | |
| Protein | 2.39g | 8% | |
| Vitamin C | 4.5mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 79.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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