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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This started out as a red wine sangria from DIIYnetwork, but I re-invented it for our Independence Day holiday this year. We enjoyed it. And it's not too sweet, which makes us happy! Don't forget, the fruit packs a punch, too! Ingredients:
2 cups water |
3 mango-peach tea bags |
2 teaspoons sugar |
1 (750 ml) bottle dry white wine |
1 green apple, cored and chopped |
1 peach, pitted and chopped |
1 orange, thinly sliced |
1 lemon, thinly sliced |
Directions:
1. Bring water to boil in a medium saucepan.
2. Remove from heat. Add teabags and allow to steep 2-3 minutes.
3. Cool completely.
4. Add sugar, using more or less than the recipe according to your taste. Pour into the pitcher.
5. Slice and chop the fruit and add it to the pitcher.
6. Top off the pitcher by adding the white wine.
7. Allow the flavors to blend in the refrigerator overnight and serve over ice.
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