Peach Leather Recipe

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Ingredients

Count

Nutrition

1430

Calories

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Ingredients:

Serving

6 cups chopped, peeled peaches
1/2 cup water
1 cup firmly packed light brown sugar
1/2 cup sugar

Directions:

Combine peaches and water in a small Dutch oven; cover and simmer 20 minutes or until tender. Remove from heat; drain, discarding liquid. Process peaches in a food mill. Add brown sugar, mix well.
Pour mixture into an ungreased 15- x 10- x 1-inch jellyroll pan. Bake at 300° for 2 1/2 hours, stirring mixture every 30 minutes.
Line a 15- x 10- x 1-inch jellyroll pan with plastic wrap. Spread mixture evenly in pan. Bake at 150°, with oven door opened slightly, 8 hours or overnight. Let cool; cut into 5-inch squares. Sprinkle both sides of squares evenly with 1/2 cup sugar; roll up each square. Wrap individually in plastic wrap. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1429.76 Kcal (5986 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	65.17mg	3%
Potassium	2049.4mg	44%
Total Carbs	368g	123%
Sugars	346.12g	1384%
Dietary Fiber	18.48g	74%
Protein	9.24g	18%
Vitamin C	64.7mg	108%
Iron	2.2mg	12%
Calcium	250.5mg	25%

Amount Per 100 g
Calories	108.11 Kcal (453 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.93mg	3%
Potassium	154.96mg	44%
Total Carbs	27.83g	123%
Sugars	26.17g	1384%
Dietary Fiber	1.4g	74%
Protein	0.7g	18%
Vitamin C	4.9mg	108%
Iron	0.2mg	12%
Calcium	18.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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