 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
6 cups chopped, peeled peaches |
1/2 cup water |
1 cup firmly packed light brown sugar |
1/2 cup sugar |
Directions:
1. Combine peaches and water in a small Dutch oven; cover and simmer 20 minutes or until tender. Remove from heat; drain, discarding liquid. Process peaches in a food mill. Add brown sugar, mix well.
2. Pour mixture into an ungreased 15- x 10- x 1-inch jellyroll pan. Bake at 300° for 2 1/2 hours, stirring mixture every 30 minutes.
3. Line a 15- x 10- x 1-inch jellyroll pan with plastic wrap. Spread mixture evenly in pan. Bake at 150°, with oven door opened slightly, 8 hours or overnight. Let cool; cut into 5-inch squares. Sprinkle both sides of squares evenly with 1/2 cup sugar; roll up each square. Wrap individually in plastic wrap. Store in refrigerator.
|
|