Peach Lassi Recipe

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Peach Lassi
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Ingredients:

  • 1 (15 oz) can peaches, drained
  • 3 cups plain yogurt
  • 1/3 cup sugar , more if you like it sweeter
  • 2 cups crushed ice

Directions:

  1. Puree the canned peaches in a blender.
  2. Add the yogurt and sugar and process until blended.
  3. Finally, add the ice and process until smooth and frothy.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.9 Kcal (217 kJ)
Calories from fat 16.54 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 7.96mg 3%
Sodium 29.98mg 1%
Potassium 97.22mg 2%
Total Carbs 6.79g 2%
Sugars 6.65g 27%
Dietary Fiber 0.02g 0%
Protein 1.86g 4%
Vitamin C 0.6mg 1%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 48.56 Kcal (203 kJ)
Calories from fat 15.47 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 7.45mg 3%
Sodium 28.05mg 1%
Potassium 90.97mg 2%
Total Carbs 6.35g 2%
Sugars 6.22g 27%
Dietary Fiber 0.02g 0%
Protein 1.74g 4%
Vitamin C 0.6mg 1%
Calcium 70.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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