Directions:
- Peel and pit peaches then chop into a pulp.
- Combine peaches, 1/2 cup sugar and lemon juice in a bowl.
- Cover and refrigerate 2 hours stirring mixture every 30 minutes.
- Remove peach mix from refrigerator and drain juice into another bowl.
- Return peaches to the refrigerator.
- Whisk eggs in a mixing bowl until light and fluffy.
- Whisk in remaining sugar a little at a time then continue whisking until completely blended.
- Pour in cream and milk then whisk to blend then add peach juice and blend.
- Transfer mixture to an ice cream maker and freeze following manufacturer's instructions.
- After the ice cream stiffens add the peaches then continue freezing until the ice cream is ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.68 Kcal (698 kJ) | ||
| Calories from fat | 13.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 16% | |
| Sodium | 31.69mg | 1% | |
| Potassium | 141.24mg | 3% | |
| Total Carbs | 36.83g | 12% | |
| Sugars | 35.86g | 143% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 145.25 Kcal (608 kJ) | ||
| Calories from fat | 11.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 41.66mg | 16% | |
| Sodium | 27.62mg | 1% | |
| Potassium | 123.08mg | 3% | |
| Total Carbs | 32.1g | 12% | |
| Sugars | 31.25g | 143% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.6g | 6% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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