Peach-Glazed Salmon with Raspberries |
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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 4 |
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The addition of Balsamic Grilled Peaches makes this menu exceptional. Simply grill the peach halves alongside the fish to quickly caramelize their natural sugars. The mahogany-hued balsamic glaze pools in the center of the peaches, and a sprinkle of blue cheese provides a sharp flavor contrast. Ingredients:
1/2 cup peach spread (such as polaner all fruit) |
1 1/2 tablespoons dark brown sugar |
2 tablespoons balsamic vinegar |
1/8 teaspoon crushed red pepper |
1 cup fresh raspberries |
4 (6-ounce) salmon fillets |
1/4 teaspoon salt |
cooking spray |
Directions:
1. Prepare grill.
2. Combine peach spread and next 3 ingredients in a medium saucepan over medium-high heat; cook 2 minutes, stirring frequently. Reserve 2 tablespoons sauce. Add raspberries to pan; cook over medium heat 1 minute, stirring gently.
3. Sprinkle fish evenly with salt. Place fish, skin sides up, on grill rack coated with cooking spray; grill 4 minutes. Turn fish over; grill 4 minutes or until fish flakes easily when tested with a fork, basting with reserved 2 tablespoons sauce. Spoon raspberry sauce evenly over fillets.
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