Ingredients:
- 1 cup minus 1 tbsp superfine granulated sugar
- 1/2 cup plus 1 tbsp bottled or filtered still water (not distilled)
Directions:
- In a small heavy saucepan heat sugar and water, stirring until sugar is dissolved. Cool syrup. Peel and pit peaches and in a food processor purée until smooth. Transfer 2 cups purée to a bowl, reserving remainder for another use, and stir in syrup and lemon juice. Chill peach mixture until cold and up to 1 day.
- Stir in egg white and freeze in an ice-cream maker. Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.64 Kcal (1150 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.71mg | 0% | |
| Potassium | 1332.14mg | 28% | |
| Total Carbs | 70.21g | 23% | |
| Sugars | 55.39g | 222% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 59.5mg | 99% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 38.37 Kcal (161 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.22mg | 0% | |
| Potassium | 186.1mg | 28% | |
| Total Carbs | 9.81g | 23% | |
| Sugars | 7.74g | 222% | |
| Dietary Fiber | 1.9g | 54% | |
| Protein | 1.03g | 15% | |
| Vitamin C | 8.3mg | 99% | |
| Calcium | 6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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