Peaches Under Meringue Recipe

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Nutrition

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Total time

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Ingredients:

Serving

2 ripe peaches, halved and pitted
3 tbsp plus 1 tsp sugar, divided
1 large egg white
2 tbsp finely chopped sesame candy or crushed amaretti

Directions:

Preheat broiler.
Put peaches, cut side up, on a baking sheet and sprinkle with 1 teaspoon sugar (total). Broil 4 to 5 inches from heat until tops begin to brown, 2 to 4 minutes.
Beat egg white with a pinch of salt in a deep bowl using an electric mixer at medium-high speed until foamy. Gradually add remaining 3 tablespoon sugar, beating until white holds stiff, glossy peaks. Fold in sesame candy.
Place a dollop of meringue on each peach half and broil 30 seconds. Turn off broiler and leave peaches in oven just until tips of meringue are browned, 30 seconds to 1 minute (watch carefully).
Cooks' note: The egg white in this recipe is not fully cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.16 Kcal (310 kJ)
Calories from fat	21.98 Kcal
		% Daily Value*
Total Fat	2.44g	4%
Sodium	26.07mg	1%
Potassium	178.68mg	4%
Total Carbs	11.91g	4%
Sugars	8.99g	36%
Dietary Fiber	2.09g	8%
Protein	2.55g	5%
Vitamin C	5.3mg	9%
Iron	0.3mg	2%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	81.24 Kcal (340 kJ)
Calories from fat	24.08 Kcal
		% Daily Value*
Total Fat	2.68g	4%
Sodium	28.56mg	1%
Potassium	195.76mg	4%
Total Carbs	13.05g	4%
Sugars	9.85g	36%
Dietary Fiber	2.29g	8%
Protein	2.79g	5%
Vitamin C	5.8mg	9%
Iron	0.3mg	2%
Calcium	57.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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