Directions:
- Soften gelatin in cold water in a small mixing bowl. Scald 1/4 cup plus 2 tablespoons whipping cream; add to softened gelatin, stirring until gelatin dissolves. Chill until mixture reaches consistency of unbeaten egg whites.
- Combine remaining whipping cream, sugar, salt, and vanilla in a large mixing bowl; beat at medium speed of an electric mixer until soft peaks form. Beat chilled gelatin mixture until frothy; fold into whipped cream mixture. Gently fold in chopped peaches. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.86 Kcal (3173 kJ) | ||
| Calories from fat | 671.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.59g | 115% | |
|---|---|---|---|
| Cholesterol | 266.4mg | 89% | |
| Sodium | 185.27mg | 8% | |
| Potassium | 444.7mg | 9% | |
| Total Carbs | 18.6g | 6% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 9.6mg | 16% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 181.5 Kcal (760 kJ) | ||
| Calories from fat | 160.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 115% | |
|---|---|---|---|
| Cholesterol | 63.8mg | 89% | |
| Sodium | 44.37mg | 8% | |
| Potassium | 106.5mg | 9% | |
| Total Carbs | 4.45g | 6% | |
| Sugars | 2.19g | 37% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 1.45g | 12% | |
| Vitamin C | 2.3mg | 16% | |
| Calcium | 42.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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