Directions:
- Layer the ingredients in the order given into a wide mouth 1-quart canning jar. Pack each layer into place before adding the next ingredient.
- Attach a gift tag with the following mixing and baking instructions:.
- Peach Crumb Cake:.
- 1 Jar Peach Crumb Cake Mix.
- 3/4 cup butter or margarine.
- 1 (29 oz.) can peach pie filling.
- Preheat oven to 350 degrees. Empty contents of jar into a mixing bowl, stirring to combine. Melt butter and stir into dry ingredients to form a crumbly mixture. Press half of the crumbs into a greased 9 x 13 inch pan and top with peach pie filling. Sprinkle remaining crumb mixture over filling. Bake for 30 to 35 minutes. Serve with whipped cream or ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.98 Kcal (1302 kJ) | ||
| Calories from fat | 59.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Sodium | 789.55mg | 33% | |
| Potassium | 203.82mg | 4% | |
| Total Carbs | 59.58g | 20% | |
| Sugars | 24.89g | 100% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 4.58g | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 387.79 Kcal (1624 kJ) | ||
| Calories from fat | 73.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 10% | |
|---|---|---|---|
| Sodium | 984.54mg | 33% | |
| Potassium | 254.15mg | 4% | |
| Total Carbs | 74.3g | 20% | |
| Sugars | 31.03g | 100% | |
| Dietary Fiber | 4.91g | 16% | |
| Protein | 5.71g | 9% | |
| Iron | 3mg | 13% | |
| Calcium | 185.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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