Caramel Dumplings Recipe

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Ingredients:

Serving

1 cup brown sugar
2 tbsp butter
1 1/2 cups water
1/2 cup white sugar
2 tbsp butter
1/2 cup milk
1 cup flour
1 tsp baking powder
1 pinch salt

Directions:

Sauce:.
Combine brown sugar and butter in a small saucepan. Cook over medium heat, stirring frequently, until sugar is caramelized.
Slowly add the water, stirring constantly. Boil for a few minutes.
Pour into a small casserole dish.
Batter:.
Cream the butter and sugar together. Add the milk and then the dry ingredients. Mix to blend.
Drop by spoonfuls into the caramel syrup.
Bake at 350°F for 20 to 30 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.8 Kcal (862 kJ)
Calories from fat	57.57 Kcal
		% Daily Value*
Total Fat	6.4g	10%
Cholesterol	10.38mg	3%
Sodium	297.09mg	12%
Potassium	108.08mg	2%
Total Carbs	36.09g	12%
Sugars	23.19g	93%
Dietary Fiber	1.39g	6%
Protein	1.93g	4%
Iron	1mg	6%
Calcium	86.7mg	9%

Amount Per 100 g
Calories	233.72 Kcal (979 kJ)
Calories from fat	65.39 Kcal
		% Daily Value*
Total Fat	7.27g	10%
Cholesterol	11.79mg	3%
Sodium	337.39mg	12%
Potassium	122.74mg	2%
Total Carbs	40.99g	12%
Sugars	26.34g	93%
Dietary Fiber	1.58g	6%
Protein	2.19g	4%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	98.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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