Directions:
- Arrange peaches in 8x8 pan.
- In a small bowl, combine oats, sugar, flour, and spices.
- Add butter or marg. in small chunnks (gradually) until coarse crumbs form.
- Sprinkle over peaches.
- Bake at 400 degress for 15-20 minutes
- Serve warm with ice cream, or topped with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1235.96 Kcal (5175 kJ) | ||
| Calories from fat | 528.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.67g | 90% | |
|---|---|---|---|
| Cholesterol | 127.56mg | 43% | |
| Sodium | 877.4mg | 37% | |
| Potassium | 258.29mg | 5% | |
| Total Carbs | 173.57g | 58% | |
| Sugars | 107.87g | 431% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 240.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 341.19 Kcal (1428 kJ) | ||
| Calories from fat | 145.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 90% | |
|---|---|---|---|
| Cholesterol | 35.21mg | 43% | |
| Sodium | 242.21mg | 37% | |
| Potassium | 71.3mg | 5% | |
| Total Carbs | 47.92g | 58% | |
| Sugars | 29.78g | 431% | |
| Dietary Fiber | 1.28g | 19% | |
| Protein | 2.99g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1mg | 20% | |
| Calcium | 66.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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