Directions:
- Place peaches in a lightly - greased 8-inch square baking dish; set aside.
- Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture evenly over peaches in prepared dish. Bake at 375° for 4 5 minutes or until golden brown. Spoon into individual serving bowls; serve warm with whipping cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.97 Kcal (1880 kJ) | ||
| Calories from fat | 137.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 114.4mg | 5% | |
| Potassium | 330.89mg | 7% | |
| Total Carbs | 80.18g | 27% | |
| Sugars | 74.6g | 298% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 235mg | 392% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.15 Kcal (650 kJ) | ||
| Calories from fat | 47.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 24% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 14% | |
| Sodium | 39.53mg | 5% | |
| Potassium | 114.34mg | 7% | |
| Total Carbs | 27.71g | 27% | |
| Sugars | 25.78g | 298% | |
| Dietary Fiber | 1.77g | 20% | |
| Protein | 0.93g | 5% | |
| Vitamin C | 81.2mg | 392% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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