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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Instead of the canned peaches; you can use 4 cups fresh peach slices. Very easy recipe and very GOOD!....... Ingredients:
2 (29 ounce) cans sliced peaches |
1 cup brown sugar |
1 cup flour |
1/2 teaspoon cinnamon |
1/3 cup butter |
Directions:
1. Arrange the peaches in an ovenproof casserole dish.
2. Mix the remaining ingredients together and sprinkle over the peaches.
3. Bake in a 375 degree oven for 30-45 minutes.
4. Serve with vanilla ice cream.
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