Directions:
- Peel peaches and cut in half and pit.
- Arrange in unbaked pie shell, cut sides down.
- Mix sugar and flour and sprinkle over the fruit, then pour on the cream and sprinkle generously with cinnamon.
- Bake 10 minutes at 450 degrees, then reduce oven to 350 degrees and bake 30 minutes longer.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.2 Kcal (1102 kJ) | ||
| Calories from fat | 81.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 110.34mg | 5% | |
| Potassium | 20.73mg | 0% | |
| Total Carbs | 32.61g | 11% | |
| Sugars | 27.2g | 109% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 280.3 Kcal (1174 kJ) | ||
| Calories from fat | 86.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 14% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 7% | |
| Sodium | 117.51mg | 5% | |
| Potassium | 22.07mg | 0% | |
| Total Carbs | 34.73g | 11% | |
| Sugars | 28.97g | 109% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 153.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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