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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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One more from G-ma Roberts, can you stand it? Bless her heart. Ingredients:
3 or 4 medium sized peaches |
3/4 cup of sugar |
3 tbsp of flour |
3/4 cup of heavy cream |
unbaked pie shell |
cinnamon |
Directions:
1. Peel peaches and cut in half and pit.
2. Arrange in unbaked pie shell, cut sides down.
3. mix sugar and flour and sprinkle over the fruit, then pour on the cream and sprinkle generously with cinnamon.
4. Bake 10 minutes at 450 degrees, then reduce oven to 350 degrees and bake 30 minutes longer.
5. Serve cold.
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