Apple Cream Pie Recipe

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Apple Cream Pie
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Ingredients:

Directions:

  1. Preheat oven to 400 .
  2. Place the apples in the pie shell.
  3. In a small bowl mix the sugar and flour, stir in the cream until smooth and pour over apples .
  4. Sprinkle with the cinnamon and nuts .
  5. Bake at 400 for 40 minutes or until a knife comes out clean .
  6. Cool on a wire rack-chill in the fridge .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1037.38 Kcal (4343 kJ)
Calories from fat 439.16 Kcal
% Daily Value*
Total Fat 48.8g 75%
Cholesterol 53.02mg 18%
Sodium 783.81mg 33%
Potassium 424.59mg 9%
Total Carbs 144.6g 48%
Sugars 54.55g 218%
Dietary Fiber 4.82g 19%
Protein 11.03g 22%
Vitamin C 33.1mg 55%
Iron 4mg 22%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 180.82 Kcal (757 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 75%
Cholesterol 9.24mg 18%
Sodium 136.62mg 33%
Potassium 74.01mg 9%
Total Carbs 25.2g 48%
Sugars 9.51g 218%
Dietary Fiber 0.84g 19%
Protein 1.92g 22%
Vitamin C 5.8mg 55%
Iron 0.7mg 22%
Calcium 15.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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