Whole-Grain Chippers Recipe

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Whole-Grain Chippers
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F, & lightly grease cookie sheets OR line them with parchment paper.
  2. In large bowl, beat butter, sugars & eggs until light & fluffy.
  3. Beat in baking soda, vanilla & salt.
  4. Blend in oats & flours to make stiff dough.
  5. Stir in chocolate chips.
  6. Shape mounded teaspoonfuls of dough into balls.
  7. Roll balls in sunflower seeds.
  8. Place balls 2 apart on prepared cookie sheets.
  9. Bake 8-10 minutes or until firm, but DO NOT OVERBAKE!
  10. Leave on cookie sheets, & let cool 2 minutes, before transfering cookies to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.99 Kcal (360 kJ)
Calories from fat 29.08 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 11.33mg 4%
Sodium 22.74mg 1%
Potassium 11.08mg 0%
Total Carbs 12.73g 4%
Sugars 5.24g 21%
Dietary Fiber 0.82g 3%
Protein 1.81g 4%
Iron 0.5mg 3%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 411.21 Kcal (1722 kJ)
Calories from fat 139.05 Kcal
% Daily Value*
Total Fat 15.45g 5%
Cholesterol 54.16mg 4%
Sodium 108.75mg 1%
Potassium 53mg 0%
Total Carbs 60.89g 4%
Sugars 25.05g 21%
Dietary Fiber 3.92g 3%
Protein 8.65g 4%
Vitamin A 0.2mg 1%
Iron 2.6mg 3%
Calcium 42.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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